Peanut Butter Brownie
Christmas Tree
A delicious sweet treat to celebrate the festive season.
Serves 12
Preparation Time: 15 mins
Baking Time: 35 mins
Ingredients
For the brownie, you will need:
• 20cm Square Slice Pan
• Green’s Deluxe Triple Choc Fudge Brownie mix
• 2 Eggs
• 1/2 Cup (125g) Butter, Melted
• 1/3 Cup (95g) Bega Smooth Peanut Butter
For decorations, you will need:
• 125g Fresh Raspberries
• 1 Decorative Star
Method
1. Prepare the brownie mix to pack directions.
2. Spread batter into prepared slice pan. Make 12 small indents with the back of a teaspoon and dollop heaped teaspoons of peanut butter into the indents, then swirl the mixtures together with the handle of a teaspoon to marble.
3. Bake for 35 mins or until set. Allow brownie to cool in tin before removing. Cut slice into 16 even squares.
4. Arrange brownies into a tree: place 1 brownie in centre of serving plate and place 6 pieces around it. Follow with 4 pieces for second layer, 3 for the third and 1 piece on top. Decorate with star and raspberries.
Love this recipe?
Bookmark me in your browser for next time!
Got a great recipe idea? Let us know.
Don’t forget to share your creations with us!
Find our Triple Choc Fudge Brownie