Halloween Eyeball Slice
Celebrate Halloween with this spooky slice combining two of our most popular & delicious products!
Serves 12
Preparation Time: 25 mins
Baking Time: 45 mins
Ingredients
1 packet Green’s Deluxe Red Velvet Cupcakes
1 packet Green’s Deluxe Triple Choc Fudge Brownies
4 eggs
2/3 cup (150ml) milk
3/4 cup (185g) butter
¼ cup dark chocolate chips
For the icing and decoration:
1 tablespoon (20ml) milk
3 tablespoons (40g) butter
Edible red icing pen
Method
1. Preheat oven to 180°C (160°C fan forced). Grease and line the base and sides of a 26 x 16cm rectangular slice pan with baking paper.
2. Prepare cupcake batter according to packet instructions. Pour batter into base of prepared slice pan. Prepare the brownie batter as per pack instructions and dollop of the cupcake batter and gently swirl through mix. Bake for 45-50 mins or until cake is cooked through (brownie mixture will still be slightly moist). Allow to cool in pan.
3. Prepare cupcake icing and spoon into a piping bag with a 1.5cm round nozzle. Pipe rounds of icing at different sizes to resemble an eyeball. Top with a choc chip for the pupil. Use the icing pen to create ‘bloodshot’ veins on the eyeballs. Slice and serve.
Hints
Keeps in an airtight container for up to 3 days.
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Cupcakes